The resources on this page are based on the theme What's Cooking? in Grade 3 of Houghton Mifflin's Invitations to Literacy program.

Bibliography

Here is a bibliography of supplementary books that include cross-curricular connections and books that meet individual needs. Click here for the latest update

Activities

Help yourself to these extension activities. You can print them out and use them in your classroom.

Links

Here are some links to sites on the Internet that relate to What's Cooking?.

Bread Recipes
Bread, bread everywhere! Let's make a lot to share. Carnegie Mellon University, has provided a recipe archive index. One of the recipe indexes is breads from bagels to zuchinni. Need a new recipe idea or lost the old one? Then this link is for you.
http://www.cs.cmu.edu/afs/cs.cmu.edu/Web/People/mjw/recipes/bread/index.html
Children's Nutrition Research Center
When teachers need some facts on children's nutrition, the Children's Nutrition Research Center at Baylor College of Medicine is a great place to start. This link provides research overviews, a "Nutition and Your Child Newsletter", information on upcoming seminars, and additional links to healthful sites. Its mission is good nutrition.
http://www.bcm.tmc.edu/cnrc/