Bibliography
Level 8 Unit 16
Business: Restaurant Management
 


EASY


The Complete Restauranteur
by Elizabeth Lawrence
A practical guide to the craft and business of restaurant ownership.
  Opportunities in Restaurant Careers
by Carol Caprione Chmelynski
A look at different restaurant careers.
 


AVERAGE


Careers in the Restaurant Industry
by Richard S. and Mary Price Lee
The authors discuss job opportunities in the restaurant business.
  Restaurant Reality
by Michael M. Lefever
The author shares his own experience in the restaurant industry.
 


CHALLENGING


Starting a Small Restaurant
by Daniel Miller
The founder of a restaurant tells how to start one.
 

 


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