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Bibliography Level 8 Unit 16 Business: Restaurant Management |
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The Complete Restauranteur
by Elizabeth Lawrence A practical guide to the craft and business of restaurant ownership. |
Opportunities in Restaurant Careers
by Carol Caprione Chmelynski A look at different restaurant careers. |
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Careers in the Restaurant Industry
by Richard S. and Mary Price Lee The authors discuss job opportunities in the restaurant business. |
Restaurant Reality
by Michael M. Lefever The author shares his own experience in the restaurant industry. |
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Starting a Small Restaurant
by Daniel Miller The founder of a restaurant tells how to start one. |
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Copyright © 1999 Houghton Mifflin Company. All Rights Reserved. |
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