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| This Is the Way We Eat Our Lunch by Edith Baer A world tour reveals what kids eat for lunch. |
Hold the Anchovies! A Book About Pizza by Shelley Rotner The pizza-making process step by step, with recipe. |
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| Jalape–o Bagels by Natasha Wing Pablo bakes bagels that represent his Mexican and Jewish heritage. |
Everybody Bakes Bread by Norah Dooley Neighbors bake breads from many countries. |
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| The Travel-the-World Cookbook by Pamela Marx Sixty recipes present foods from around the world. |
Food Fight! by Michael Rosen To aid antihunger efforts, poets write about common exotic foods. |
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