Bibliography
Level 4 Unit 2
Home Economics: Cooking
 


EASY


This Is the Way We Eat Our Lunch
by Edith Baer
A world tour reveals what kids eat for lunch.
Hold the Anchovies! A Book About Pizza
by Shelley Rotner
The pizza-making process step by step, with recipe.
 


AVERAGE


Jalape–o Bagels
by Natasha Wing
Pablo bakes bagels that represent his Mexican and Jewish heritage.
Everybody Bakes Bread
by Norah Dooley
Neighbors bake breads from many countries.
 


CHALLENGING


The Travel-the-World Cookbook
by Pamela Marx
Sixty recipes present foods from around the world.
Food Fight!
by Michael Rosen
To aid antihunger efforts, poets write about common exotic foods.

 

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