Lesson: Measuring Weight, Mass, and Capacity
Developing the Concept
Children are becoming familiar with the units used to measure different things. In this lesson they will review finding capacities by using cups, pints, and quarts and will review reading a Fahrenheit thermometer.
Materials: containers that measure 1 cup, 1 pint, and 1 quart; large Fahrenheit thermometer; container with 1 gallon of water
Preparation: none
Prerequisite Skills and Background: Children should understand “more than” and “less than.” They should also know the vocabulary words cup, pint, and quart.
Wrap-Up and Assessment Hints
Children benefit from hands-on measurement activities. You may wish to have the class make batches of bread or cookies to have them work with cup, pint, and quart measures. For bread they will also need to use the thermometer to measure water temperature for activating the yeast. These hands-on activities make it easier for children to remember equivalent measurements and also provide you the opportunity to observe their mastery of the concepts.